Licuados like aguas frescas and limonadas have been fluid road food in Mexico and South America since the pre-Columbian time. They have been falling short on the U.S. radar as of not long ago, yet presently those pattern setting Californians are so insane for them that a Los Angeles restaurateur has named licuados the following burrito. And same difference either way. They are a fortifying, cheap choice to smoothies and Starbucks. Just 1.50 will get you 16 ounces all things considered refresquerias in Houston.
They are likewise simple to make at home.
A fast preliminary: Licuados are slight milkshakes mixed with new or frozen products of the soil softly improved with honey or sugar. Aguas frescas are improved natural product waters. A limonada is Mexican limeade. Horchatas look smooth yet are without dairy mixes of rice or melon seeds. All can be nutritious bites on the off chance that you back off of the sugar, sense of taste relieving backups to a searing meal and a great option for the nonalcoholic set. Licuados likewise make a decent, quick and sound breakfast, giving you a protein and calcium support that is filling however not weighty. Make them as rich as you like, utilizing entire or nonfat milk or nondairy soy and rice refreshments. A decent essential recipe calls for 1 1/2 cups every one of milk and your decision of natural product, a tablespoon or two of honey or sugar and some ice. You do not need to slash new natural product on the off chance that you are in a rush: Frozen organic product smoothie blends turn out great. Toss every one of the fixings in the blender, turn it on and you are there.
The organic product choices are totally open. Berries, mangoes and papayas are famous decisions, yet you do not need to get extravagant. A basic banana licuado sprinkled with just the right amount of cinnamon is as yet our #1. You have presumably seen aguas frescas enticing from the counters of Mexican cafés like Fonda Dona Maria and Gorditas Aguascalientes, where 5-gallon garrafones like huge pickle containers of different flavors make a fluid rainbow. Tragically, it is difficult to discern whether they are produced using scratch. Michelada mexicana made with powdered blends concentrates and counterfeit flavorings do not yield a similar medical advantages or taste as hand crafted drinks and are frequently over improved. We are not a Sugar Busters enthusiast, but rather even recipes requiring some sugar victory my taste buds. Feel free to cut the sugar content of the recipes we have accumulated; you can constantly add all the more later, if fundamental. The riper the natural product, the less added sugar you will require. Give aguas frescas a little added punch by utilizing shimmering water. As with licuados, the base flavors are pretty much as boundless as your creative mind. I have even seen them made with cucumbers.