Stainless steel is an extremely durable material that can withstand high temperatures and repeated use. It also doesn’t absorb bacteria or other contaminants, making it an excellent choice for kitchen equipment.
Ergonomic kitchen equipment reduces the risk of staff injury by making simple tasks easier and eliminating unnecessary movement. This can reduce sick leave and workers’ compensation claims.
The key reason why stainless steel is so popular with restaurant, commercial kitchens and even regular household kitchens is that it’s super durable. It is also resistant to heat and sterilisable, making it easy to prevent cross-contamination in food preparation areas.
Stainless steel is made from a variety of elements, such as iron, chromium and nickel. Chromium helps make the metal resistant to stains and corrosion, while nickel adds strength and stability. This unique blend of materials makes stainless steel the perfect material for kitchen equipment.
304 stainless steel is the most common type of stainless steel bep cong nghiep used in commercial kitchens today, due to its ideal balance of cost and performance. It can withstand high temperatures, pressure washing, steam cleaning and harsher chemicals. For those that want a higher level of corrosion resistance, 316 stainless is available. It contains molybdenum which makes it resistant to salts and other corrosive elements. It is also weldable, making it a great choice for custom table or sink fabrication.
Stainless steel surfaces, equipment, and utensils are designed with food prep environments in mind. This includes non-slip surfaces and tight grips that reduce the risk of slips, burns, or cuts that can happen in busy kitchens. These features also help prevent cross contamination and dirt accumulation.
Unlike other materials, such as aluminum or cast iron, stainless steel resists corrosion. It has broad thermal tolerances and can withstand heat, steam, and spills. It does not react with acids and alkaline foods, and it can withstand harsh cleaning products.
Ergonomic kitchen equipment is a game-changer when it comes to prioritizing employees’ health and safety. It takes into account their natural postures and motions to enhance comfort, increase productivity, and minimize strain on the body. This leads to fewer injuries and boosts staff morale, which can improve the success of your business. Investing in ergonomic equipment can reduce the costs of repairs, replacements, and worker’s compensation claims. Moreover, it is easier to maintain and clean.
Stainless steel tables, surfaces, equipment and utensils are commonplace in commercial kitchen environments. Their smooth, inert surface resists bacteria and mould growth, and is easy to wipe clean. The material is also highly durable, and abrasion-resistant. Stainless steel can withstand heavy use and repeated washing, and it won’t scratch or dent easily.
Stainless steel is the preferred material for professional kitchens on ships and land because it’s strong, lighter than steel, and easy to sanitize. It was invented in 1913 as a corrosion-resistant material for gun barrels, then used for tools and surgical scalpels in the 1920s. The first commercially-produced stainless steel kitchen was installed on the SS Queen Mary, flagship of the Cunard line, in 1934.
Stainless steel kitchen equipment is durable and lasts longer than other metals, saving restaurants money on replacement costs. It resists corrosion and is easy to sanitize, making it popular with food service professionals. Stainless steel also holds up well against hot temperatures and heavy use.
Depending on your needs, you can choose between food-grade and non-food grade stainless steel. Food-grade grades meet sanitation, durability, and temperature resistance guidelines set by food regulations.
For cookware, look for a fully-clad pan that features aluminum or copper between layers of stainless steel to aid in heat transfer and distribution. This construction is more durable than tri-ply or 5-ply stainless steel. It’s a good choice for pots and pans, but you can also find it in bakeware, griddles, lasagna pans, roasting trays, and muffin tins. Unlike hard-anodized cookware, it is safe to use with metal utensils and won’t react to acidic foods or sauces. It has a sleek appearance that looks great in any kitchen, and it is also highly reflective to brighten up your space.